Barbecue, Jerked beef, and Sardines the logistics of Brazilian army in the Triple Alliance War

Main Article Content

Fernando Velôzo Gomes Pedrosa
https://orcid.org/0000-0001-7169-7480

Abstract

The Triple Alliance War brought unprecedented logistical demands to the Imperial Brazilian Army. Before that, the largest land force employed in external operations had been the army corps sent to the Platine War (1851-52), composed of just over 16,000 men, in operations that lasted for five months, with the occurrence of just one battle. The Triple Alliance War lasted for more than five years, during which the Brazilian Army had to provide supplies and services to an army of almost 50,000 men, deployed thousands of kilometers away from the main support bases located in Brazilian territory and operating on a theater of war only accessible by sea and river. This article evaluates the organization and performance of Brazilian Army's logistic structure during the conflict, specifically in terms of war industry; supplies; transportation; and health services.

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How to Cite
PEDROSA, F. V. G. Barbecue, Jerked beef, and Sardines: the logistics of Brazilian army in the Triple Alliance War. Coleção Meira Mattos: revista das ciências militares, v. 18, n. 61, p. 1-24, 16 Feb. 2024.
Section
Scientific Articles
Author Biography

Fernando Velôzo Gomes Pedrosa, Exército Brasileiro. Escola de Comando e Estado-Maior do Exército. Rio de Janeiro, RJ, Brasil.

https://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4218151U9

Coronel de Infantaria reformado. Doutor em Ciências Militares pela Escola de Comando e Estado-Maior do Exército (ECEME) (1994) e em História pelo Programa de Pós-Graduação em História Comparada da Universidade Federal do Rio de Janeiro (2018). Leciona História Militar na ECEME.